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<span class=lighthigh></span>公<span class=lighthigh></span>共<span class=lighthigh></span>营<span class=lighthigh></span>养<span class=lighthigh></span>师<span class=lighthigh></span>（<span class=lighthigh></span>国<span class=lighthigh></span>家<span class=lighthigh></span>职<span class=lighthigh></span>业<span class=lighthigh></span>资<span class=lighthigh></span>格<span class=lighthigh></span>三<span class=lighthigh></span>级<span class=lighthigh></span>）<span class=lighthigh></span>（<span class=lighthigh></span>第<span class=lighthigh></span>2<span class=lighthigh></span>版<span class=lighthigh></span>）<span class=lighthigh></span>
『简体书』
作者：<span class=lighthigh></span>中<span class=lighthigh></span>国<span class=lighthigh></span>就<span class=lighthigh></span>业<span class=lighthigh></span>培<span class=lighthigh></span>训<span class=lighthigh></span>技<span class=lighthigh></span>术<span class=lighthigh></span>心<span class=lighthigh></span>组<span class=lighthigh></span>织<span class=lighthigh></span> <span class=lighthigh></span>编<span class=lighthigh></span>写<span class=lighthigh></span> 出版：中国劳动社会保障出版社 日期：2012-09-01
<span class=lighthigh>杨月欣</span>主编的《公共营养师（第2版）》由中国就业培训技术指导中心按照标准、教材、题库相衔接的原则组织编写，是国家职业技能鉴定推荐辅导用书。书中内容根据《国家职业标准·公共营养师（试行）》要求编写，是三级公共营养师职业技能鉴定国家题库命题的直接依据。《公共营养师（
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